Our restaurants
Discover BalearGrup
Gastronomic experiences
FAQ
- What is BalearGrup?
- A restaurant group based in Ciutadella de Menorca, bringing together several concepts under a shared philosophy: ingredient-led cuisine, local sourcing, and a carefully crafted experience.
- Which brands are part of the group?
- Cafè Balear, Roma (including Take & Delivery), and Pins46.
- What is the origin of the brand?
- It began in the 1970s as a seaside tavern in Ciutadella’s port. In the 1980s came generational transition and professionalisation. Roma opened in 1992, and Pins46 joined in 2014, consolidating the group.
- What sets BalearGrup apart?
- Consistency between story and reality: product and origin at the core, distinct yet coherent concepts, and a long-standing culture of craft and hospitality.
- What is “Our boat” and why does it matter?
- Rosa Santa Primera is the group’s own fishing vessel, supplying fish and seafood directly to the restaurants, reinforcing a true “sea-to-plate” approach and full traceability.
- Who runs the group today?
- Three generations: 1st – Juanita and Bep. 2nd – Bep and Manola. 3rd – Josep (Cafè Balear) and Francesc (Roma and Pins46).
- What defines the culinary approach?
- Innovation within tradition: respect for heritage and environment, with a contemporary, product-driven cuisine shaped by seasonality and common sense.
- What role does family play?
- A genuine family project: the experience is built both in the kitchen and front of house, with consistent standards and a distinctive style evolving across generations.
- How is each venue positioned?
- Cafè Balear: seafood-focused dining experience. Roma: artisanal pizza and quality casual dining. Pins46: breakfasts, vermouth culture and charcoal grill.
- What does the guest experience reflect?
- Freshness, local sourcing, authenticity, consistency, and attentive service designed to make every visit comfortable and memorable.